This quick white bean soup and shrimp soup can be made in 30 minutes!
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Looking for a quick, easy, and good wholesome soup that your whole family will enjoy? This Mediterranean-inspired soup only takes 30 minutes to make and is made of simple healthy ingredients.
Our white bean and shrimp soup is full of protein and is a nutritious warm soup you can make all year round.
Ingredients Needed
- Cannellini beans- You can use dry or canned. I recommend canned because I use the liquid for the soup. If you use dry beans, I would add at least 2 cups of chicken stock to your soup.
- If you use dry beans, I would add at least 2 cups of chicken stock to your soup.
- Onion- I have used white, sweet, yellow, and red onion in this recipe. So pick whichever one you prefer!
- Garlic- Already minced garlic is faster, but by all means, if you have an amazing garlic press like this one then use it!
- Tomato- Cutting upon any variety of red tomatoes will do!
- Tomato sauce-Using plain organic tomato sauce or one with a seasoning of your liking are great options. Tomatoes are in the dirty dozen list, so it is always a bonus if you buy or grow organic.
- Chicken broth-homemade broth is great if have any soup, chicken broth will give this soup great flavor! Add more chicken broth to your soup if needed.
- 1 lb of shrimp- Any size shrimp will do, and this recipe cooks the shrimp by pouching it for 5-6 minutes. Make sure you check on them every few minutes until the shrimp is opaque all the way through.
How to make White Bean and Shrimp Soup
- Heat a large saucepan over medium heat.
- Add olive oil, and white onion to the pan and cook until translucent.
- Next add in garlic, and cannellini beans with its canned liquid. Sauté for 5 minutes, then add in chicken broth, chopped tomato, tomato sauce, paprika, oregano, salt, and basil, Stir to combine.
- Cover. Bring to a boil, reduce heat and simmer for 10-15 minutes.
- Lastly, add shrimp and lemon juice to the soup. Stir in shrimp until it is covered in the soup. Cook shrimp for 5-6min.
- Add salt to taste, and garnish with chopped pieces of green onion.
How to eat White bean and shrimp soup?
- Use as a side: You can use this soup as a yummy side to your main dish.
- Bread: Soup is always better when eaten with a nice piece of bread, French, or any other bread of your choice.
- Add a sandwich: Eating a delicious sandwich with soup is a classic way to eat an amazing soup like this one.
- Main Dish: You can make it as the main dish for a family dinner.
Quick White bean and shrimp soup
Equipment
- Large Saute pan
- wooden spoon
- garlic press (optional)
- Kitchen Knife
- Cutting board
Ingredients
- 1 whole chopped onion
- 1 tbsp minced garlic
- 30 oz cannellini beans ( 2 cans, use can liquid )
- 1 cup chicken broth
- 1 whole chopped tomato
- 1/2 cup tomato sauce
- 1 tsp piprika
- 1 tsp oregano
- 1/2 tsp basil
- 1 lbs shrimp
- 1 tbsp lemon juice
- salt Add salt to taste
Instructions
- Heat a large saucepan over medium heat.
- Add olive oil, and white onion to the pan and cook until translucent.
- Next add in garlic, and cannellini beans with its canned liquid. Sauté for 5 minutes, then add in chicken broth, chopped tomato, tomato sauce, paprika, oregano, salt, and basil,Stir to combine.
- Cover. Bring to a boil,reduce heat and simmer for 10-15 minutes.
- Lastly, add shrimp and lemon juice to the soup. Stir in shrimp until it is covered in the soup. Cook shrimp for 5-6min.
- Add salt to taste, and garnish with chopped pieces of green onion.
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