The Best Gluten Free Breadcrumbs Recipe

Learn how to make this simple, quick, and easy gluten free breadcrumbs recipe made without bread!

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First of all, yes this gluten free breadcrumbs is not made without bread. Crazy right!

Overall, this is a breading recipe that is also dairy-free, and will not need any kitchen appliance to make it.

To be honest, I can’t remember the last time I got store-bought breadcrumbs.

What makes up this breadcrumb? Surprisingly, this breadcrumb only consists of almond flour and coconut flour instead of traditional bread that is high in carbohydrates. Along with the grain free flours, all the spices in this recipe give it an Italian like taste.

Overall, this recipe is quick to mix and healthier to use when you want to have a Paleo, Gluten-Free, or low-calorie meal.

In addition, a gluten free breadcrumbs can be used on any type of meat that can be breaded. You can make all types of meals like chicken tenders, or yummy breaded chicken dinners.

Try out this easy recipe the next time you run out of-store bought gluten free breadcrumbs. Besides, might not ever have to buy Italian breadcrumbs in the store again.

Ingredients

• ½ cup of Almond flour
• ½ cup of coconut flour
• 2 tsp of parsley
• 2 tsp basil
• 2 tsp rosemary
• 1 Tbsp oregano
• 1 Tbsp Salt- I used Himalayan salt

Instructions

1. Place all ingredient in a bowl
2. Mix all ingredients
3. That’s it!

Start using your amazing gluten-free breadcrumb!

How to store gluten-free breadcrumbs

Keep this breadcrumb in an airtight container in the fridge from 2-4 weeks or freeze for longer (about 1 month). Store this gluten-free breadcrumb I place it in a glass mason jar with a pop-up lid.

These types of lids on mason jars are very handy. It prevents the breadcrumb from spilling everywhere and lets me control the use of it.

Always make sure to use common senses when food goes bad. I’m sure this breadcrumb will be used all up before you can store it!

When to use gluten-free breadcrumbs

Bread chicken when making chicken parmesan, nuggets, and any other meal whether your cooking on your stovetop or grill.

Nevertheless, the flavor of this breadcrumb provides a great Italian seasoning taste and can give be used in any recipe. However, when you do cook with it all you have to do is dip your meat in beaten eggs first then coat your meat thoroughly into this gluten-free breadcrumb.

Does this gluten-free breadcrumb really stick to meat?

Most certainly it does! I really can’t believe how well this gluten-free breadcrumb sticks to the meat while cooking. Magically, I guess you really don’t need bread to make a gluten-free breadcrumb!

See from the photo below how well this gluten free breadcrumbs stuck on chicken!

Let me know in the comments below if you enjoyed this recipe! 

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