Homemade Paleo & Gluten Free Mayonnaise Recipe
This post will teach how to make an easy and gluten free mayonnaise recipe
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After you make this avocado oil mayonnaise you won’t need to buy mayonnaise again! Simple avocado oil homemade mayo is very quick, easy, and won’t break the bank to make.
Our mayo is smooth in texture, has no chemicals, or artificial flavors, it contains various health benefits.
Homemade Mayonnaise Table of Contents
If you’re a homemaker or a gardener, you know the joy of crafting something from scratch.
Today, we’re diving into the world of homemade Paleo and gluten-free mayonnaise. Not only is this recipe simple and quick, but it also aligns with permaculture principles that emphasize sustainability and self-sufficiency.
Ready to make gluten free mayonnaise recipe, let’s get started!
Why Make Your Own Mayonnaise?
Before we jump into the recipe, let’s talk about why homemade mayonnaise is worth the effort:
Quality Ingredients: Store-bought mayonnaise often contains preservatives, unhealthy oils, and unnecessary ingredients. Making it at home lets you control what goes in it.
Better Taste: Fresh, homemade mayo is creamier and more flavorful than anything you’ll find in a jar.
Cost-Effective: Making your mayonnaise can save money in the long run, especially if you’re using ingredients you already have.
Permaculture-Friendly: By growing your herbs or sourcing local eggs, you’re reducing your carbon footprint and embracing a more sustainable lifestyle.
Ingredients You’ll Need
This Paleo and gluten-free mayonnaise recipe uses simple, wholesome ingredients:
Tools You’ll Need
What You’ll Need
Measuring spoons
Any simple set of measuring spoons will work. My favorite are stainless steel measuring spoons, they have lasted the longest.
Tall jar or container
It is no surprise, Mason jars are the best jars you can get in any size, HERE are the tall ones.
Step-by-Step Instructions
1. Gather Your Ingredients
Start by setting up your workspace with all the ingredients and tools you’ll need. Room-temperature eggs work best for this recipe, as they emulsify more easily. If your egg is cold, let it sit in warm water for 5-10 minutes.
2. Choose Your Oil Wisely
The type of oil you use can make or break your mayonnaise. Light olive oil or avocado oil is ideal because they’re neutral in flavor and healthy. Avoid strong-flavored oils like extra virgin olive oil, which can overpower the mayonnaise.
3. Combine Ingredients in a Jar
In your tall jar or container, add the egg, lemon juice, Dijon mustard, and spices. Carefully pour the oil on top without mixing. The order is crucial because the immersion blender will pull the oil down and emulsify it properly.
4. Blend Until Creamy
Place your immersion blender at the bottom of the jar, directly over the egg yolk. Turn it on and keep it still for about 15 seconds until you see the mixture start to thicken. Slowly move the blender upward to incorporate all the oil. In less than a minute, you’ll have creamy, perfect mayonnaise.
5. Adjust Seasoning
Taste your mayonnaise and adjust the seasoning if needed. You can add a little more lemon juice for tanginess, extra salt, or a pinch of your favorite spices for a unique twist.
6. Store Properly
Transfer your mayonnaise to an airtight container and store it in the refrigerator. Homemade mayonnaise lasts about one week, so be sure to label it with the date.
Tips for Beginners
Don’t Overthink It: If your mayo doesn’t emulsify on the first try, don’t worry. Just add another egg yolk and blend again.
Clean Tools Are Key: Ensure all your tools are dry and clean to avoid introducing water, which can prevent emulsification.
Experiment with Flavors: Try adding herbs like dill, basil, or chives for a garden-fresh mayo.
Incorporating Permaculture Principles
Homemakers and gardeners, this is where your love for sustainability shines. Here’s how to make your mayonnaise-making process align with permaculture principles:
1. Grow Your Own Ingredients
Plant lemon trees or herbs like dill and parsley in your garden to use fresh, homegrown ingredients
Consider raising your chickens for a steady supply of organic or even pasture-raised eggs.
- If growing your own isn’t an option, buy from local farmers and support local producers for higher-quality ingredients.
2. Source Locally
If growing your own isn’t an option, buy from local farmers and support local producers for higher-quality ingredients.
3. Minimize Waste
Compost lemon peels and other organic scraps to enrich your garden soil.
Creative Ways to Use Your Homemade Mayonnaise
Once you’ve mastered this recipe, the possibilities are endless:
Salad Dressings: Mix with a little vinegar and honey for a quick, creamy dressing.
Sandwiches: Spread on your favorite gluten-free bread for a tasty lunch
Veggie Dip: Add garlic and herbs for a delicious, Paleo-friendly dip.
Marinades: Combine with spices and use to marinate chicken or fish.
Troubleshooting Common Issues
Even the best cooks encounter hiccups. Here are some quick fixes:
Mayo Too Thin: Blend in another egg yolk
Overpowering Flavor: Balance strong flavors by adding a touch more lemon juice or a neutral oil.
Separation: If your mayo separates, slowly drizzle in a bit more oil while blending to bring it back together.
Gluten free mayonnaise recipe FAQ
How long does homemade avocado oil mayonnaise last?
To be on the safe side this homemade mayo can last about a week in the refrigerator. But as always use your best judgment when food goes bad in your fridge.
Is using raw eggs safe?
According to UDA.gov, “Homemade mayonnaise can be safely made if raw, in-shell pasteurized eggs or pasteurized egg products are used.” The USDA also states that all egg products are required to be pasteurized.
Final Thoughts
It’s sad how expensive avocado oil mayonnaise is at the grocery store. Homemade avocado mayo is very cost-effective, healthy, and easy to make.
There is no need to break the bank to get healthy avocado oil mayonnaise that has no processed ingredients.
Made with 100% avocado oil, pasture-raised eggs, and spices you can all your ingredients for this recipe in your pantry.
Avocado mayo can fit into Paleo, and Mediterranean diets too! Head to your kitchen, gather your ingredients and whip up a batch of creamy, homemade mayo. You’ll never go back to store-bought again!
It’s sad how expensive avocado oil mayonnaise is at the grocery store. Homemade avocado mayo is very cost-effective, healthy, and easy to make.
There is no need to break the bank to get healthy avocado oil mayonnaise that has no processed ingredients. Made with 100% avocado oil, pasture-raised eggs, and spices you can all your ingredients for this recipe in your pantry. Avocado mayo can fit into Paleo, and Mediterranean diets too!
More from-scratch recipes are below!
How to Make Garlic Paste to Store & Use
Easy Homemade Berry Jam Without Pectin
The Best Homemade Thick Elderberry Syrup Recipe
PIN IT FOR LATER
Creamy & Healthy Avocado oil Mayonnaise Recipe
Equipment
- immersion blender
- 22 oz mason jar
Ingredients
- 1 Pasture-raised egg
- 1 cup Avocado oil
- 1 tbsp Dijon mustard
- 1 tbsp Lemon juice
- 1/2 Tsp salt
- 1/4 tsp Oregano
- 1/4 tsp Garlic powder
Instructions
- Add all the ingredients to a mason jar
- Place immersion blender in the jar and start blending moving the blender up and down from the bottom to the top until you see a thick and creamy consistency
- Turn it on and keep it still for about 15 seconds until you see the mixture start to thicken. Slowly move the blender upward to incorporate all the oil. In less than a minute, you’ll have creamy, perfect mayonnaise.
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