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Creamy & Healthy Avocado oil Mayonnaise Recipe

This simple homemade mayo is very quick, easy, and won't break the bank to make!
Prep Time 2 minutes

Equipment

  • immersion blender
  • 22 oz mason jar

Ingredients

  • 1 Pasture-raised egg
  • 1 cup Avocado oil
  • 1 tbsp Dijon mustard
  • 1 tbsp Lemon juice
  • 1/2 Tsp salt
  • 1/4 tsp Oregano
  • 1/4 tsp Garlic powder

Instructions

  • Add all the ingredients to a mason jar
  • Place immersion blender in the jar and start blending moving the blender up and down from the bottom to the top until you see a thick and creamy consistency
  • Turn it on and keep it still for about 15 seconds until you see the mixture start to thicken. Slowly move the blender upward to incorporate all the oil. In less than a minute, you’ll have creamy, perfect mayonnaise.