We are sharing the best homemade thick elderberry syrup recipe that is high in antioxidants, helps boost your immune system, and is perfect for the sick season.
Place the sauce pot on your stovetop, and add all the ingredients except for honey.
Turn your stove on from high heat to medium heat. The mixture will bubble, lower the heat and let it steep for at least 30 minutes. Let your mixture be reduced halfway.
Strain your syrup into your container.
When your syrup has chilled enough to feel warm, not hot water, add 1 cup of honey.
Stir your honey into your mixture and then place your elderberry syrup in your storage container. Place your elderberry in your fridge raider and it will thicken in a couple of hours.