In this pancake recipe, you will discover a breakfast staple for your family to enjoy. These pancakes are gluten free, dairy free, and very easy to make!
Coconut Oil Optional: For best result, cook batter in a thin layer of coconut oil
Instructions
Place all your dry ingredients in a bowl and mix: coconut flour, and flour, baking powder, salt, and cinnamon.
Add your wet ingredients to your dry ingredients and mix through so you can create a smooth pancake batter
Next, heat your saucepan with a tablespoon of coconut oil to start on low- medium heat. As you cook pancakes, add more coconut oil to keep a thin layer in your pan. I find by doing this the pancakes come out the best and create a nice light-brown color to them.
Pour two spoonsful of pancake batter to make each pancake, add more if needed for a bigger pancake
Wait till your pancake show some bubbles in the batter before flipping
Notes
You can make up to six pancakes with this recipe, or you can triple or double recipe if needed.
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