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Dehydrating Parsley at Home
I will teach you to start dehydrating parsley with or without a garden.
Print Recipe
Prep Time
5
minutes
mins
Cook Time
6
hours
hrs
Equipment
1 dehydrator
1 Cutting board
1 Kitchen Knife
1 air tight continer
Ingredients
parsely
Instructions
Wash parsely through with water, no soap is required.
Lay out your parsley in a dry place to air dry or you can use a salad spinner to make the drying process move faster.
Cut your parsley, leaving just the leaves first, and then pat dry with a towel.
Spread out all your parsley leaves on top of your dehydrator trays, preferably on a mesh-type tray.
Set your dehydrator at the lowest temperature setting for about 6 to 8 hours.
After your parsley is completely dry place your parsley in a spice grinder.
Store parsley in an air-tight container.