Set a bowl aside and place your yeast, water, and honey. Leave it to bubble up.
Get a bowl and place all your dry ingredients together and mix thoroughly.
Add your water/yeast mixture to your dry ingredients and mix until you get a large ball of dough.
Shape your dough into a large ball and place it in your mixing bowl. Use your kitchen cloth to cover bowl. Let your dough sit in a warm place in your kitchen until it doubles in size.
After your dough has doubled in size, shape your dough ball and cut it into pieces shaping it into medium or small dough balls. (2-4 dough balls)
Place all your dough balls in containers or ziploc bags of dough in your refrigerator to slowly ferment over night. It will be ready to use the next day.
Keyword fermented pizza, pizza, pizza crust, pizza night